Oxymel Ayurveda Natural Herbal Extract 150 ml

Ayurveda is the traditional Indian teaching of holistic healing that connects us with the wonders of nature. With Oxymel Ayurveda from Kruut you can bring the essence of this ancient wisdom into your home.

Discover the classic blend of raw blossom honey, naturally cloudy Demeter apple cider vinegar and carefully selected Ayurvedic herbs and roots.

• Oxymel Ayurveda contains a powerful combination of ginger, turmeric, cardamom, saffron, ashwagandha and black pepper and combines these active ingredients in a golden ritual for body and mind.
• The taste is the perfect balance between tangy-fresh and slightly sparkling. The soothing aromas of Ayurvedic herbs and roots give you a strengthening, soothing experience.
• Immerse yourself in the world of Indian life philosophy and experience the golden elixir as a powerful break or in the evening to bring body and mind into harmony.
• To use, simply mix a tablespoon of Oxymel into a glass of water for an invigorating break in between or after work.
• 150ml contains 15 servings and is enough for 2 weeks.
• Organic + raw: some of the high-quality ingredients in Ayurveda Oxymel come from an organic farm in Germany and are never heated. Enjoy the pure natural experience without additives.

Oxymel Ayurveda is more than just a drink - it is a journey to yourself, a reminder of the beauty and power of nature. Discover the balance, refreshment and well-being in every bottle - and experience the magic of Ayurveda in your everyday life. 

Application

• Mix a tablespoon of Oxymel with a glass of water and stir. You can also enjoy the Oxymel in another drink of your choice. Be careful not to heat the Oxymel above 45 degrees, otherwise important nutrients could be lost.
• Our holistic impulse: Ayurvedic practice suggests that you should regularly take small sips of warm water throughout the day. With a shot of Oxymel you can not only improve the taste, but also make it easier to drink.
• 150 ml corresponds to approx. 15 servings.

FAQ

How do Ayurveda and traditional European botanical science fit together?

When Ayurveda and traditional European botanical science come together, a fascinating symbiosis of millennia-old knowledge and local herbal traditions is created. In both teachings, nature is central to a “good life” and a holistic view of all areas of life is extremely important. With our latest variety, we combine the traditional recipe of Oxymel with powerful Ayurvedic herbs and show how colorful, delicious and diverse plant science can be.

Where do ginger and turmeric come from?

We source most of our fresh ginger and turmeric from southern Germany. We also value short routes for all other ingredients and choose our partner companies very consciously.

What makes the Oxymel formula special?

Oxymel combines the best of all three ingredients: the old home remedy apple cider vinegar, pure blossom honey from Brandenburg and the powerful taste of uncultivated wild herbs. Honey and apple cider vinegar extract the ingredients from the herbs and preserve them for years. This means the herbs can be enjoyed without additives or industrial processing. And with the refreshing taste of herbal lemonade.

Ingredients

Naturally cloudy apple cider vinegar is a tried and tested, fermented home remedy that has been valued for centuries for its diverse uses. In its pure, unadulterated form it offers a refreshing and lively taste experience as it has not been pasteurized.

The raw honey comes from bees that are kept appropriately in Brandenburg. This sustainable practice preserves all of the honey's valuable ingredients and supports the natural preservation of wild herbs.

Ginger, a powerful ingredient, gives Ayurveda Oxymel a pleasant spiciness and an invigorating aroma. Its versatile health-promoting properties make it a valued component of this recipe.

Turmeric, often referred to as the "Golden Root", gives Ayurveda Oxymel not only its characteristic sunny color, but also its harmonizing properties. A large part of the turmeric used comes from local cultivation in Germany and supports the balance of the doshas in Ayurveda.

Saffron is one of the most valuable spices in the world. Saffron has an antioxidant effect with bacterial properties.

Ashwagandha, also known as "Indian ginseng" or "sleepberry", has been used in Ayurvedic teachings for centuries and contributes to relaxation and regeneration.

Black pepper, a valuable spice in Ayurveda, stimulates the inner fire and completes the Ayurveda Oxymel with its unique taste.

Shelf life: 2 years

List of ingredients. 100% organic: blossom honey, naturally cloudy apple cider vinegar, ginger, turmeric, cardamom, saffron, ashwaganda, black pepper