Belly Love Powder: Metabolism Harmonizer 127g

The Belly Love formula was developed to promote healthy digestion, stimulate metabolism, support the breakdown of fat and aid in detoxification of the body.

We live in a world where there is an abundance of bad fats on the market. And they invade our lives unnoticed. Often, foods in supermarkets contain only mono-refined or saturated oils and fats with a low nutrient density. Over time, this can put a strain on our liver and cause a host of nasty side effects like bloating, allergies, congestion, an impaired metabolism, and more.

• can relieve/prevent bloating
• can promote digestion and reduce gas formation
• has an anti-inflammatory effect
• can promote blood circulation and detoxification
• can stimulate fat metabolism
• May help alkalize the body (reduce hyperacidity)
• can lighten the mood

This exquisite blend is easy to incorporate into everyday life. Mix into healthy foods, smoothies, juices, or simply dissolve in water and take before meals as a digestive booster.

• 100% made from plants
• from organic cultivation and fair trade
• Manufactured to the highest manufacturing standards in an FDA (Food & Drug Administration) registered and cGMP (Current Good Manufacturing Practice) certified family business
• vegan, gluten-free
• 127g = 34 servings (1 serving = 1,5 teaspoons)

Application

• Add 1 - 1,5 teaspoons to your tea, smoothie, juice or water. Can be taken daily.
  
• Recommended intake is twice a day 2 minutes before meals. Enjoy for 30 days, adjusting dosage as needed.
• A good complement to the Amargo Bitters drops.
  
• Store the container in a cool and dry place. Avoid direct contact with very bright light or sunlight as this may damage the product.
• Note: Dietary supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. If you are taking medication or under medical supervision, please consult a doctor before taking any dietary supplement. 

Ingredients

Cranberry (Vaccinium oxycoccus) Fruit*, Garcinia (Garcinia cambogia) Fruit (E), Mangosteen (Garcinia mangostana) Fruit*, Mangosteen (Garcinia mangostana) Peel, Cha de Bugre (Cordia salicifolia)^, Ginger (Zingiber officinale) Root*, Hibiscus (Hibiscus sabdariffa) Flower*

*Organic / ^Wildcrafted / (E)Extract

Made in the USA with certified organic herbs and wild-harvested botanicals in a vegan and gluten-free factory. Our products do not contain any fillers, binders or superplasticizers. Laboratory tested for purity and potency. Packed in recyclable glass or biodegradable bags.

Active ingredients

• The globally popular hibiscus plant is said to be able to lower blood pressure and cholesterol levels. As an antidiabetic and antiaging diuretic, it is used for high blood pressure, cholesterol levels, heart disease, clogged arteries, and age-related chronic diseases. In Africa, the plant is also used to lower body temperature, while in Brazil, hibiscus is used to treat everything from urinary tract infections to colic. In other parts of the world, hibiscus is used to promote weight loss or to treat food poisoning and infections.
• Carcinia cambogia is a tropical green fruit with antioxidant and anti-inflammatory properties. It is said to support metabolism, improve sluggish digestion and relieve constipation and bloating. The fruit is also often used for weight loss and detoxification. The fruit acid HCA (hydroxy-citric acid) is particularly present in the plant and has many positive properties. Among other things, HCA is said to inhibit the build-up of body fat and body cholesterol. The plant is also used in cancer research.

• Cranberries can help flush toxins out of the body by helping to detoxify the liver. The body's largest internal organ aids in digestion and breaks down food into its component parts. Healthy liver function is important because the liver must differentiate between nutrients that need to be absorbed by the body and toxins that need to be eliminated from the blood. The high antioxidant content in cranberries supports the liver in its detoxification processes.

• The mangosteen fruit has been used as a staple food by indigenous peoples in the rainforest since ancient times because it is very nutritious. It is a natural source of antioxidants and vitamin C, which helps maintain healthy skin, promotes a healthy immune system and supports blood sugar levels.
• xanthones - Scientific research shows that mangosteen contains a class of naturally occurring polyphenolic compounds known as xanthones. These xanthones are found in the peel of the mangosteen fruit. The shell provides a polyhydroxy-xanthone derivative known as mangostine or beta-mangostine. Fully ripe fruits contain the xanthones gartanin, beta-disoxygartanin and normangostin. According to research published in peer-reviewed journals such as the Free Radical Research and the Journal of Pharmacology, these xanthones may have remarkable beneficial effects on cardiovascular health. They also have properties that help support the body's ability to protect against cell damage from free radicals and promote healthy aging. Xanthones also exhibit the most powerful antioxidant properties found in nature and may support a healthy immune system and inflammatory response.
• Ginger (Zingiber Officinale (Ginger) Oil) is rich in vitamin C and contains a large number of trace elements such as magnesium, iron, calcium, potassium, sodium and phosphorus. Ginger has an antibacterial and clarifying effect, stimulates the microcirculation of the blood vessels and promotes a fresher, healthier and more radiant complexion.

• The term adaptogen was coined by the Russian doctor and scientist Nikolai V. Lazarv. This term summarizes a wide variety of plants from all over the world. Such adaptogens have been used in traditional Chinese medicine and Indian Ayurveda for thousands of years. Adaptogens are plant compounds, often herbs, roots, or fungi, that help the body deal with stressors. These include Schisandra, Eleuthero, Panax Ginseng, Ashwagandha, Rhodiola, Maca, and medicinal mushrooms such as Cordyceps, Lion's Mane or Reishi. As the name suggests, adaptogens work by helping the body to "adapt," meaning to adapt. Adaptogens increase our adaptability, they have a regulating effect on the stress axis (hypothalamus-pituitary-adrenal axis) and support the anabolic metabolism. Adaptogens have a regulating effect on the body, they compensate for deficits as well as reduce hyperfunctions. This idea of ​​balance has a long tradition in TCM and Ayurveda. Adaptogens are supposed to ensure harmony in body, mind and soul.