Pau d’Arco: Heal-All of the Rainforest 113 g

The bark of the Pau d'Arco tree, also known as red lapacho, has been used for centuries in natural medicine by indigenous peoples in South America. It is believed to have many health-promoting properties, which is why the Incas and later other indigenous peoples of South America gave the red lapacho the name "tree of life".

The following effects are attributed to Pau d'Arco:

• its adaptogenic properties are said to have anti-inflammatory and analgesic effects
• It is said to inhibit excessive growth of the Cadida yeast and to have antibacterial and antimicrobial properties
• In addition, Pau d'Arco is said to have an antiviral and antiparasitic effect in the traditional medicine of South America
• In general, Pau d'Arco is said to have a protective effect on the immune system

Since the 1980s, the diverse applications of Pau D'Arco have been intensively researched by Brazilian scientists. In traditional South American herbal medicine, the bark of the red lapacho has long been valued because it is said to have astringent, anti-inflammatory, antibacterial, antifungal and antiviral properties. Please note that these properties are based on traditional applications and do not represent any healing promises.

• the Pau d'Arco bark used comes from a wild collection in Peru
• Manufactured to the highest manufacturing standards in an FDA (Food & Drug Administration) registered and cGMP (Current Good Manufacturing Practice) certified family business
• vegan, gluten-free
• 113g = approx. 40 applications (1 teaspoon per application)

Overall, the ingredient used has a very broad area of ​​application, which is why we also encourage you to do your own research. Fortunately, there is now a wealth of information and sources available.

Application

• Add one teaspoon to your favorite juice, smoothie or tea. Enjoy Pau d'Arco up to 2 times per day.
• In case of acute symptoms, it is important to cook the powder for optimal absorption. Anima Mundi recommends simmering the powder on the stove over medium heat for 15-20 minutes. You can combine it with other stimulating ingredients like cinnamon sticks, fresh turmeric or ginger to enhance the flavor.
• Store in a dry, dark place out of reach of children.

Ingredients

Pau D'Arco (Tabebuia impetiginosa) Bark*

*Wildcrafted, in Peru

Active ingredients

• The bark of Pau d'Arco, also known as red lapacho, has been used for centuries in the natural medicine of indigenous peoples of South America. Due to its diverse health-promoting properties, the Incas and other peoples gave it the name "tree of life". Since the 1980s, Brazilian scientists have been intensively researching its possible uses. It is said to have anti-inflammatory and analgesic effects as well as antibacterial, antimicrobial, antiviral and antiparasitic effects.

• The term adaptogen was coined by the Russian doctor and scientist Nikolai V. Lazarv. This term summarizes a wide variety of plants from all over the world. Such adaptogens have been used in traditional Chinese medicine and Indian Ayurveda for thousands of years. Adaptogens are plant compounds, often herbs, roots, or fungi, that help the body deal with stressors. These include Schisandra, Eleuthero, Panax Ginseng, Ashwagandha, Rhodiola, Maca, and medicinal mushrooms such as Cordyceps, Lion's Mane or Reishi. As the name suggests, adaptogens work by helping the body to "adapt," meaning to adapt. Adaptogens increase our adaptability, they have a regulating effect on the stress axis (hypothalamus-pituitary-adrenal axis) and support the anabolic metabolism. Adaptogens have a regulating effect on the body, they compensate for deficits as well as reduce hyperfunctions. This idea of ​​balance has a long tradition in TCM and Ayurveda. Adaptogens are supposed to ensure harmony in body, mind and soul.